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About Prep Kitchen

Prep Kitchen, operated by What Chefs Want, is a revolutionary service designed to streamline kitchen operations for restaurants and professional kitchens. By leveraging state-of-the-art technology and the expertise of skilled craftsmen, Prep Kitchen delivers top-quality, prepped produce, meat, fish, and cheese. This service aims to save kitchens time and money by handling all prep needs, allowing staff to focus on cooking and plating exceptional dishes. With a commitment to 100% yield and reduced labor costs, Prep Kitchen is transforming the way professional kitchens operate.

Standout Features

State-of-the-Art Technology and Hand-Cut Precision

Prep Kitchen combines cutting-edge technology with the precision of hand-cutting to ensure every product is expertly prepared. This blend of technology and craftsmanship guarantees consistent, high-quality products that are safe and ready for use. The use of advanced technology for cutting, cleaning, safety, and packing ensures that every item meets the highest standards.

Labor Cost Savings

One of the most significant benefits of using Prep Kitchen is the substantial savings on labor costs. By outsourcing prep work to experienced professionals, kitchens can free up their staff to focus on more critical tasks. This is particularly valuable in today's challenging employment market, where finding and retaining skilled kitchen staff is difficult and costly. According to industry reports, the average cost to find, hire, and train a new restaurant employee is around $3,500, making Prep Kitchen's service a cost-effective solution.

Reduced Waste and Increased Efficiency

Prep Kitchen's precise preparation ensures 100% yield from their products, significantly reducing food waste. This not only saves money on disposal costs but also maximizes profit margins by utilizing every piece of produce. The meticulous prep work eliminates the need for hauling away food scraps, providing a fixed cost solution that makes financial sense.

Customization and Consistency

The service offers short lead times and products cut to order, ensuring kitchens get exactly what they need when they need it. With over 30 popular items always in stock, basic needs are covered without any lead time. Custom cuts are available to meet unique kitchen requirements, and the produce is washed and ready to eat, further saving prep time.

Food Safety and Quality Assurance

Prep Kitchen prioritizes food safety, with operations audited by third-party SQF standards. This ensures the highest standards are met, giving kitchens peace of mind. The consistent cuts and sizes provided by Prep Kitchen also create uniformity in dishes, which is often hard to achieve with in-house prep.

User Reviews

While specific user reviews for Prep Kitchen are not readily available on their homepage, testimonials from satisfied chefs highlight the benefits of their service. For instance, Roger Mills, Director of Purchasing for The Joseph, a Luxury Collection Hotel in Nashville, praises the labor cost savings and quality of the prepped produce:

“Purchasing the peeled Yukon potatoes equals a savings of about four man-hours per day for the year. This equals over 1400 hours in a year. The labor cost savings based on the above hours saved is obviously substantial.”

Chefs appreciate the consistency and quality of the prepped items, which allows them to focus on other critical tasks in the kitchen. The feedback indicates that Prep Kitchen's products are reliable, safe, and of high quality, making it a valuable asset for professional kitchens.

Promotion and Loyalty Program

While detailed information on specific promotions or loyalty programs for Prep Kitchen is not provided, the service itself can be seen as a long-term cost-saving and efficiency-enhancing solution. By offering consistent quality and significant labor cost savings, Prep Kitchen incentivizes kitchens to continue using their services. The ability to customize orders and the availability of a wide range of prepped items further enhance the value proposition, making it a preferred choice for many professional kitchens.

FAQs

What types of products does Prep Kitchen offer?

Prep Kitchen offers a variety of prepped produce, meat, fish, and cheese. This includes hand-cut produce, peeled potatoes, diced onions, and other customized cuts to meet specific kitchen needs.

How does Prep Kitchen save on labor costs?

By outsourcing prep work to experienced professionals, kitchens can save on the costs associated with finding, hiring, and training new staff. This allows kitchen staff to focus on other essential tasks, improving overall kitchen efficiency.

What are the benefits of using Prep Kitchen in terms of food waste?

Prep Kitchen's precise preparation ensures 100% yield from their products, significantly reducing food waste. This saves money on disposal costs and maximizes profit margins by utilizing every piece of produce.

Is the produce safe and of high quality?

Yes, Prep Kitchen prioritizes food safety, with operations audited by third-party SQF standards. The produce is also washed and ready to eat, ensuring high quality and safety.

Can I customize my orders?

Yes, Prep Kitchen offers short lead times and products cut to order. They also provide custom cuts to meet unique kitchen requirements, ensuring you get exactly what you need when you need it.